|
||||
She says: Could easily drink a bottle on a sunny afternoon… if only we still had some sunshine to come… wishful thinking? He says: A decent Rosé for $15. I liked the simple fruit-forward nose/palate, with some hints of cream soda both in smell and texture. 
He says: Didn’t hate it, but for a dollar more I’d easily buy the other Muscadet we tasted. She says: The initial taste on the palette held promise however the finish disappointed. 
She says: Interestingly the winemaking notes referenced malolactic fermentation. Does this mean the savory notes and lack of freshness make sense? Not for me. He says: Way too much money for an average wine that you could find a cheaper comparable for. 
She says: This has, “Marlborough should stick to whites and let Central Otago do what they do best” written all over it; He says: a simple Pinot Noir, held back by its lackluster feel in the mouth. |
|
 |
||
|
Copyright © 2012 WINEcouver - All Rights Reserved 
|
||||
