He says: This is only a few dollars more than most BC-based Chenin Blanc, and well worth it.
She says: Overall, a well balanced and good value Vouvray that will lure me back for more.
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She says: Reminded me of nanna’s apple pie with it’s riper, richer fruit encased by a nice balance of toast and yeast. He says: This would be wonderful with roast chicken, a chef’s salad, or KFC. Respect! 
She says: The more delicate fruit in this Sancerre along with its mineral and flinty undertones makes it positively alluring. That said, to be seduced like this, it will cost you! He says: Textbook Sancerre, really no complaints at all, and I’m always pointing out flaws, like a mother-in-law out of control. 
She says: This deserved the official stamp of the Ribera del Dureo… to me this is the Corazón (heart) of the Duero. He says: Is it a lot of money? Yes (for some). However, if you’re going to the Okanagan and buying 2-3 year old red wines for $30-40 (or paying more while dining out), do yourself a favor and try something with age, sophistication, and grace, for exactly the same price. |
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