By WCVR, on July 27th, 2011%
He says: Lots of earth and barnyard to keep the funky drinkers happy.
She says: The aromas on this wine were almost overwhelming to start.
By WCVR, on May 12th, 2011%
He says: A solid bottle of Sauvignon Blanc with more of a New World style – sure to be a crowd pleaser
She says: The price tag was not so balanced although not crazy for Sancerre.
By WCVR, on September 6th, 2010%
He says: Keep the steamed crab and prawns coming because I want to keep drinking more of this wine.
She says: This is a great example of how a delicate wine can reign supreme.
By WCVR, on September 6th, 2010%
He says: Didn’t hate it, but for a dollar more I’d easily buy the other Muscadet we tasted.
She says: The initial taste on the palette held promise however the finish disappointed.
By WCVR, on July 21st, 2010%
He says: This is only a few dollars more than most BC-based Chenin Blanc, and well worth it.
She says: Overall, a well balanced and good value Vouvray that will lure me back for more.
By WCVR, on July 21st, 2010%
She says: Riper, richer tropical fruit flavours that translated to a seemingly fuller body although this lacked the balance of the other wine.
He says: A solid wine, but not outstanding for the price…
By WCVR, on July 6th, 2010%
She says: Reminded me of nanna’s apple pie with it’s riper, richer fruit encased by a nice balance of toast and yeast.
He says: This would be wonderful with roast chicken, a chef’s salad, or KFC. Respect!
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