By WCVR, on May 30th, 2011%
He says: I can’t really say I’d ever buy this for the price as I find it to be a very bad value proposition.
She says: It was not as balanced as the other wines…
By WCVR, on May 30th, 2011%
He says: This is good, well-made Champagne, however, I’m not so sure I’d recommend it at the price, and at this age
She says: This is definitely not a champagne for the faint hearted.
By WCVR, on May 24th, 2011%
He says: A top-notch bubbly, and one I’ll definitely buy again.
She says: Rich, lush and lovely.
By WCVR, on May 24th, 2011%
He says: This is a great value sparkler that doesn’t have the word “Champagne” in its name, and thus, stays affordable.
She says: This was definitely a step up from a Cava or Prosecco.
By WCVR, on May 16th, 2011%
He says: Nothing too outstanding, but at the same time, nothing too offensive.
She says: At $20, this is an any-night-of-the-week bottle.
By WCVR, on May 12th, 2011%
He says: This is a great wine at an amazing price, and it’s good to see Bordeaux deliver something other than plonk at the sub-$20 level.
She says: This tasted more New World to me than Bordeaux with its mouthwatering acidity and intense Sauvignon Blanc nose.
By WCVR, on May 12th, 2011%
He says: When people say a wine needs food, they usually mean that a wine is unbalanced and needs some disguising…
She says: The first time I had this wine I really enjoyed it but in this blind tasting it did stand out as overly-oaked.
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